Cold Black-Eyed Pea Salad

1371587299233 (1)

Cold Black-Eyed Pea Salad

INGREDIENTS:
For the vinaigrette

For the Salad

Preparation

  • Combine all the vinaigrette ingredients in a small ball and whisk to combine.
  • In a medium bowl, combine the black-eyed peas, peppers, cucumber and cilantro.
  • Add the vinaigrette, stirring to combine. Refrigerate to chill before serving.

Nutritional Information:

Yield: 6 servings

Calories: 176, Total fat: 9 grams, Total Carbs: 26 grams, Dietary fiber: 3 grams, Protein: 4 grams, Sodium: 44mg.

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