Easy Roasted Vegetables

Easy Roasted Vegetables

Easy Roasted Vegetables

INGREDIENTS:

Directions:

Preheat oven to 425 degrees

On a large rimmed baking pan, toss together broccoli, olive oil, garlic, salt & pepper. Spread evenly.

Bake for about 15 minutes, until edges start to brown.  Flip and bake an additional 5 to 10 minutes to desired tenderness.

Drizzle with lemon juice.  Sprinkle with red pepper flakes if desired.  Toss and serve.

Nutritional Information:

Calories: 102, Total fat: 7g, Total Carbs: 8 grams, Dietary Fiber: 3 grams, Sodium: 371mg, Protein: 3 grams

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