INGREDIENTS:
- 1 lb. of broccoli florets, cut into pieces (Can use other veggies or mix them up)
- 2 Tbsp. of olive oil
- 2 cloves garlic, sliced
- ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. lemon juice
- Pinch of red pepper flakes (Optional)
Directions:
Preheat oven to 425 degrees
On a large rimmed baking pan, toss together broccoli, olive oil, garlic, salt & pepper. Spread evenly.
Bake for about 15 minutes, until edges start to brown. Flip and bake an additional 5 to 10 minutes to desired tenderness.
Drizzle with lemon juice. Sprinkle with red pepper flakes if desired. Toss and serve.
Nutritional Information:
Calories: 102, Total fat: 7g, Total Carbs: 8 grams, Dietary Fiber: 3 grams, Sodium: 371mg, Protein: 3 grams
