INGREDIENTS:
- 1 lb. Thin Asparagus spears
- 1 tsp. Olive Oil (infused olive oil is good to use)
- 1/4 tsp. Salt
- 1/8 tsp. Ground Pepper
- Cooking Spray
- 1 Tablespoon Balsamic Vinegar
PREPARATION:
Prepare the grill. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a dish; drizzle with balsamic vinegar. Serve immediately.
Yield: 4 servings
Nutritional Information:
Calories: 25, Fat: 1.2g, Protein: 1.3g, Carbohydrates: 3g, Sodium: 120mg
