
Roasted Pork Loin Stuffed with Prosciutto
INGREDIENTS: 1 bunch Broccoli Rabe, trimmed 3 Tablespoons Olive Oil, divided 1 tsp. Salt, divided 1/8 tsp. Crushed Red Pepper 3 Garlic cloves, minced 1 (2lb) Pork Loin, trimmed 4 oz. very thinly sliced Prosciutto 2 cups unsalted Chicken Stock 1/4 cup dry White Wine 2 Tablespoons salted Butter PREPARATION: Cook Rabe in boiling water