INGREDIENTS:
- ¼ cup chopped green onions
- 1 lemon, juiced
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon ground ginger
- 1 4 ounce snapper fillets
Directions:
Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard and ginger in a shallow bowl, set aside.
Rinse snapper under cold water and pat dry with paper towels.
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and slightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 mintues.
Prep time: 10 minutes
Cook time: 10 minutes
Nutritional Information:
224 calories per serving, total fat 9g, sodium 139mg, total carbs 17g, dietary fiber 3g, total sugars 9g, protein 24g
