Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard and ginger in a shallow bowl, set aside.
Rinse snapper under cold water and pat dry with paper towels.
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and slightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 mintues.
Prep time: 10 minutes
Cook time: 10 minutes
224 calories per serving, total fat 9g, sodium 139mg, total carbs 17g, dietary fiber 3g, total sugars 9g, protein 24g