Preheat oven to 275 degrees
Whisk together egg white, honey, ground ginger and salt until well blended. Fold in pecan halves until well coated.
Spread pecans onto parchment-lined baking sheet.
Bake for about 40-45 minutes, or until pecans are nicely toasted. Stir pecans several times during baking.
Allow pecans to cool completely and transfer to a bowl. Mix in coconut, banana chips and dried pineapple.
Makes 18 servings
Calories: 130, Fat: 9gm, Carbohydrates: 12g, Protein: 1g, Dietary Fiber: 1g, Sodium: 135mg, Sugar: 6g